The Sky Blue Edition

Jamaica Blue Mountain Coffee

A refined Jamaican classic, selected with care.

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The details

Grown at high elevations on the misty slopes of Jamaica’s Blue Mountains , this coffee is cultivated in rich, volcanic soil, resulting in a unique taste experience. . It delivers a refined, full-bodied cup with hints of chocolate, nutty undertones, and a touch of spice, perfect for discerning coffee lovers seeking an unparalleled brew.

Tasting notes

Chocolate, Fruity

Ingredients

coffee beans

Nutrition & care

Store sealed in a cool, dry place.
Plain black coffee contains virtually no fat, sugar, or protein.

Make it your own

For the Perfect Cup
Measure: Use 2 tablespoons (10–12 g) of ground coffee per 6 oz (180 mL) of water.
Heat: Use fresh, filtered water heated to 195–205°F (90–96°C).
Brew: Prepare using your preferred method — drip coffee maker, French press, or pour-over.

Enjoy: Serve fresh to appreciate the coffee’s distinctive aroma, character, and flavour.

For Best Results: Grind whole beans just before brewing. Adjust the coffee-to-water ratio to suit your taste. Store in a cool, dry place in an airtight container.