The Elite Edition

Jamaica High Mountain coffee represents approximately 5% of the island’s annual Blue Mountain coffee production, making it an exceptionally rare and sought-after origin. Rarity alone does not define quality—but in this remarkable coffee, its limited availability is matched by a rich, distinctive flavor and an unforgettable experience in every cup.

Chocolate, Fruity

Coffee beans.

Store sealed in a cool, dry place.
Plain black coffee contains virtually no fat, sugar, or protein.

For the Perfect Cup
Measure: Use 2 tablespoons (10–12 g) of ground coffee per 6 oz (180 mL) of water.
Heat: Use fresh, filtered water heated to 195–205°F (90–96°C).

Brew: Prepare using your preferred method — drip coffee maker, French press, or pour-over.

Enjoy: Serve fresh to appreciate the coffee’s distinctive aroma, character, and flavour.

For Best Results: Grind whole beans just before brewing. Adjust the coffee-to-water ratio to suit your taste. Store in a cool, dry place in an airtight container.